Skip to main content

Correction: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

The Original Article was published on 12 April 2024

BMC Psychology (2024) 12:203

https://doi.org/10.1186/s40359-024-01703-y

Following publication of the original article, it came to the journal’s attention that ‘Full professor’ had been erroneously included in the author list as an author. This formatting error has since been corrected in the article. The publisher thanks you for reading and apologizes for any inconvenience caused.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Javier Martínez-Falcó.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

The online version of the original article can be found at https://doi.org/10.1186/s40359-024-01703-y

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Martínez-Falcó, J., Sánchez-García, E., Marco-Lajara, B. et al. Correction: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management. BMC Psychol 12, 282 (2024). https://doi.org/10.1186/s40359-024-01776-9

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/s40359-024-01776-9