Table 5 ANCOVA analysis of Power of Food Scores between anthropometric and body composition classes

BMI Classification (Overweight)

 Non-overweight

2.547 ± 0.079

3.000 ± 0.083

3.049 ± 0.081

2.815 ± 0.07

 Overweight

2.850 ± 0.127

3.376 ± 0.134

3.167 ± 0.130

3.100 ± 0.116

 F; p

4.013; 0.047*

5.577; 0.019*

0.586; 0.445

4.265; 0.040*

 df; η²

1; 0.022

1; 0.030

1; 0.003

1; 0.023

BMI Classification (Obese)

 Non-obese

2.584 ± 0.068

3.071 ± 0.073

3.063 ± 0.070

2.855 ± 0.063

 Obese

3.328 ± 0.268

3.582 ± 0.277

3.348 ± 0.266

3.440 ± 0.237

 F; p

7.190; 0.008**

3.153; 0.078

1.064; 0.304

5.619; 0.019*

 df; η²

1; 0.039

1; 0.017

1; 0.006

1; 0.031

TBF Classification

 Normal

2.542 ± 0.081

2.980 ± 0.085

3.023 ± 0.083

2.797 ± 0.074

 High

2.829 ± 0.121

3.381 ± 0.126

3.211 ± 0.123

3.110 ± 0.109

 F; p

3.777; 0.054

6.750; 0.010*

1.572; 0.212

5.491; 0.020*

 df; η²

1; 0.021

1; 0.037

1; 0.009

1; 0.030

VFL Classification

 Normal

2.598 ± 0.069

3.081 ± 0.074

3.082 ± 0.071

2.870 ± 0.064

 High

3.075 ± 0.265

3.425 ± 0.273

3.094 ± 0.262

3.220 ± 0.235

 F; p

2.980; 0.086

1.458; 0.229

0.002; 0.963

2.040; 0.155

 df; η²

1; 0.017

1; 0.008

1; 0.000

1; 0.011

SM Classification

 Normal

2.757 ± 0.084

3.220 ± 0.090

3.145 ± 0.086

3.004 ± 0.077

 High

2.417 ± 0.112

2.910 ± 0.119

2.974 ± 0.115

2.709 ± 0.103

 F; p

5.650; 0.019*

4.149; 0.043*

1.361; 0.245

5.107; 0.025*

 df; η²

1; 0.031

1; 0.023

1; 0.008

1; 0.028

WC Classification

 Normal

2.619 ± 0.076

3.055 ± 0.081

3.074 ± 0.077

2.868 ± 0.070

 High

2.681 ± 0.152

3.296 ± 0.158

3.114 ± 0.152

2.998 ± 0.137

 F; p

0.130; 0.719

1.68; 0.183

0.054; 0.817

0.694; 0.406

 df; η²

1; 0.001

1; 0.010

1; 0.000

1; 0.004

WHR Classification

 Normal

2.657 ± 0.080

3.074 ± 0.085

3.100 ± 0.081

2.900 ± 0.073

 High

2.565 ± 0.135

3.192 ± 0.142

3.037 ± 0.136

2.885 ± 0.123

 F; p

0.326; 0.569

0.486; 0.486

0.154; 0.695

0.012; 0.914

 df; η²

1; 0.002

1; 0.003

1; 0.001

1; 0.000

WHtR Classification

 Normal

2.603 ± 0.078

3.058 ± 0.083

3.058 ± 0.079

2.859 ± 0.071

 High

2.722 ± 0.141

3.256 ± 0.148

3.157 ± 0.141

3.010 ± 0.127

 F; p

0.529; 0.469

1.327; 0.251

0.362; 0.548

1.029; 0.312

 df; η²

1; 0.003

1; 0.007

1; 0.002

1; 0.006