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Table 3 Summary table for two-way ANOVA on dimensions of eating pattern behavior (N = 120)

From: Effect of age and gender on dietary patterns, mindful eating, body image and confidence

Variables

Factors

SS

df

MS

F

Sig

Low- fat Eating

Gender

35.68

1

35.68

0.750

0.38

Age group

872.72

2

436.36

9.17***

0.001

Gender*Age group

156.01

2

78.00

1.64

0.19

Error

5422.26

114

47.56

  

Emotional Eating

Gender

71.44

1

71.44

2.64

0.10

Age group

32.67

2

16.33

0.60

0.54

Gender*Age group

79.63

2

39.81

1.47

0.23

Error

3079.36

114

27.01

  

Snacking & Convenience

Gender

240.42

1

240.42

4.19*

0.04

Age group

713.80

2

356.90

6.22**

0.01

Gender*Age group

26.93

2

13.48

0.23

0.79

Error

6536.91

114

57.34

  

Haphazard Meal Planning

Gender

9.97

1

9.97

0.99

0.32

Age group

6.332

2

3.16

0.31

0.73

Gender*Age group

3.88

2

1.94

0.19

0.82

Error

1146.89

114

10.06

  

Meal Skipping

Gender

158.60

1

158.60

6.46*

0.01

Age group

99.82

2

49.91

2.03

0.13

Gender*Age group

22.67

2

11.33

0.46

0.63

Error

2796.37

114

24.53

  

Lifestyle behavior

Gender

80.47

1

80.47

2.05

0.15

Age group

101.92

2

50.96

1.30

0.27

Gender*Age group

5.86

2

2.93

0.07

0.92

Error

4460.44

114

39.12

  
  1. Note: *Significant at 0.05 p level; **Significant at 0.01 p level; ***Significant at 0.001 p level. SS = Sum of Squares; df = degrees of freedom; MS = Mean of Squares