Table 1 Sample characteristics and descriptive statistics for affected individuals included in analyses
From: The influence of weight on psychosocial well-being in diabetes
|  | Lower perceived weight status (n = 114) | Higher perceived weight status (n = 258) | Total (n = 372) |
|---|---|---|---|
T1D (n = 182) | 75 | 107 | 182 |
 Gender—woman (%)* | 51 (68%) | 87 (82.1%) | 138 (76.2%) |
 Race—white (%) | 68 (91.9%) | 92 (87.6%) | 160 (89.4%) |
 Ethnicity—non-Hispanic (%) | 73 (97.3%) | 101 (95.3%) | 174 (96.1%) |
 Education—college graduate (%) | 56 (74.4%) | 70 (65.4%) | 126 (69.2%) |
 Age (mean) | 39.95 (14.97) | 40.70 (13.88) | 40.39 (14.30) |
 Time since Diagnosis (mean) | 21.86 (16.44) | 23.22 (13.79) | 22.67 (14.90) |
T2D (n = 190) | 39 | 151 | 190 |
 Gender—female (%)*** | 17 (43.6%) | 118 (78.1%) | 135 (71.1%) |
 Race—white (%) | 28 (73.7%) | 121 (81.2%) | 149 (79.7%) |
 Ethnicity—non-Hispanic (%) | 36 (92.3%) | 147 (97.4%) | 183 (96.3%) |
 Education—college graduate (%) | 24 (61.5%) | 78 (51.7%) | 102 (53.7%) |
 Age (mean) | 54.49 (12.07) | 53.89 (11.35) | 54.01 (11.47) |
 Time since Diagnosis (mean) | 7.923 (10.05) | 10.40 (9.11) | 9.89 (9.34) |
Total (n = 372) | 114 | 258 | 372 |
 Gender—woman (%)*** | 68 (59.6%) | 205 (79.8%) | 273 (73.6%) |
 Race—white (%) | 96 (85.7%) | 213 (83.9%) | 309 (84.4%) |
 Ethnicity—non-Hispanic (%) | 109 (95.6%) | 248 (96.5%) | 357 (96.2%) |
 Education—college graduate (%)* | 80 (70.2%) | 148 (57.4%) | 228 (61.3%) |
 Age (mean)* | 44.92 (15.61) | 48.42 (14.04) | 47.35 (14.61) |
 Time since Diagnosis (mean) | 17.05 (15.96) | 15.76 (12.94) | 16.16 (13.92) |
|  | T1D (n = 182) | T2D (n = 190) | P value |
|---|---|---|---|
Gender—woman (%) | 138 (76.2%) | 135 (71.1%) | 0.257 |
Race—white (%) | 160 (89.4%) | 149 (79.7%) | 0.010* |
Ethnicity—non-Hispanic (%) | 174 (96.1%) | 183 (96.3%) | 0.926 |
Education—college grad (%) | 126 (69.2%) | 102 (53.7%) | 0.002** |
Age (mean) | 40.39 (14.3) | 54.01 (11.47) | 0.000*** |
Time since diagnosis (mean) | 22.67 (14.9) | 9.89 (9.34) | 0.000*** |