Table 1 Descriptives and differences of study variables over time

M (SD)

M (SD)

M (SD)

F

df

p

Explicit attitude

9.53 (8.25)

9.57 (8.36)

9.35 (8.57)

.10

2

.90

Implicit attitude

−.03 (.32)

−.06 (.32)

−.05 (.31)

2.83

2

.06

IED

1.01 (.80)

1.03 (.79)

1.05 (.76)

.68

2

.50

Observing

3.26 (.58)

3.21 (.62)

3.24 (.63)

1.22

2

.30

Describing

3.58 (.65)

3.01 (.33)

3.00 (.35)

376.36

2

< .001

Acting with awareness

3.21 (.59)

2.87 (.49)

2.87 (.48)

123.94

2

< .001

Accepting without judgment

3.76 (.71)

2.15 (.74)

2.20 (.74)

1567.98

2

< .001

Non-reactivity

3.06 (.67)

3.01 (.67)

3.13 (.66)

1.61

2

.20

Intention (item 1)

2.24 (1.93)

2.30 (1.99)

2.40 (2.02)

1.26

2

.29

Intention (item 2)

2.08 (1.10)

2.03 (1.08)

2.11 (1.08)

.81

2

.45

Intention (item 3)

3.49 (2.53)

3.48 (2.53)

3.67 (2.54)

1.09

2

.34

Red meat consumption (gr/week)

473.50 (435.77)

493.06 (388.34)

484.23 (344.78)

.57

2

.57