Table 1 Overall means and standard deviations for the EDE-Q compared to general population and clinical eating disorder samples
From: Diabetes and eating disorders: an exploration of ‘Diabulimia’
General Population | Eating Disorder | ||||
|---|---|---|---|---|---|
Scale | Present study | Fairburn and Beglin (1994) | Mond et al. (2006) | Brewin et al. (2014) | Rø, Reas and Stedal (2015) |
Restraint | 3.08 (1.76) | 1.25 (1.32) | 1.30 (1.40) | 3.93 (1.65) | – |
Eating Concern | 3.47 (1.53) | 0.62 (0.86) | 0.76 (1.06) | 3.85 (1.37) | – |
Shape Concern | 4.84 (1.16) | 2.15 (1.60) | 2.23 (1.65) | 4.83 (1.23) | – |
Weight Concern | 4.44 (1.29) | 1.59 (1.37) | 1.79 (1.51) | 4.49 (1.37) | – |
Global Score | 3.96 (1.21) | 1.55 (1.21) | 1.52 (1.25) | 4.25 (1.20) | 4.00 (1.32) |