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Table 1 Overall means and standard deviations for the EDE-Q compared to general population and clinical eating disorder samples

From: Diabetes and eating disorders: an exploration of ‘Diabulimia’

   General Population Eating Disorder
Scale Present study Fairburn and Beglin (1994) Mond et al. (2006) Brewin et al. (2014) Rø, Reas and Stedal (2015)
Restraint 3.08 (1.76) 1.25 (1.32) 1.30 (1.40) 3.93 (1.65)
Eating Concern 3.47 (1.53) 0.62 (0.86) 0.76 (1.06) 3.85 (1.37)
Shape Concern 4.84 (1.16) 2.15 (1.60) 2.23 (1.65) 4.83 (1.23)
Weight Concern 4.44 (1.29) 1.59 (1.37) 1.79 (1.51) 4.49 (1.37)
Global Score 3.96 (1.21) 1.55 (1.21) 1.52 (1.25) 4.25 (1.20) 4.00 (1.32)