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Table 4 Association between dietary habits and BMI

From: Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

Dietary Habits BMI P-values
Disinhibition 0.918
Conscientiousness 0.382
Emotional eating 0.686
Pickiness 0.941
Neophagia 0.676
Food Interest 0.200
Variety 0.847
Skipping Meals 0.825
Fibre Intake 0.501
Fruits and Vegetables 0.703
Fat moderation 0.255
Sugar moderation 0.050
Salt moderation 0.120