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Table 4 Association between dietary habits and BMI

From: Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

Dietary Habits

BMI P-values

Disinhibition

0.918

Conscientiousness

0.382

Emotional eating

0.686

Pickiness

0.941

Neophagia

0.676

Food Interest

0.200

Variety

0.847

Skipping Meals

0.825

Fibre Intake

0.501

Fruits and Vegetables

0.703

Fat moderation

0.255

Sugar moderation

0.050

Salt moderation

0.120

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BMC Psychology

ISSN: 2050-7283

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