Table 2 Table showing the dietary habits of students according to gender
Total | Males | Females | P – value | |
|---|---|---|---|---|
Disinhibition | 19.0 | 20.9 | 16.5 | 0.635 |
Cognitive Restraint | 25.2 | 21.7 | 30 | 0.060 |
Emotional eating | 19.5 | 15.7 | 24.7 | 0.024* |
Pickiness | 29.0 | 24.8 | 34.7 | 0.031* |
Neophagia | 33.8 | 28.7 | 40.6 | 0.013* |
Food interest | 47.5 | 47.4 | 47.6 | 0.960 |
Variety | 43.8 | 42.6 | 45.3 | 0.593 |
Skipped meals | 44.0 | 43 | 45.3 | 0.654 |
Fiber consumption | 23.2 | 19.1 | 28.8 | 0.023* |
Fruits and vegetables | 58.2 | 56.5 | 60.5 | 0.415 |
Fats moderation | 45.8 | 44.3 | 47.6 | 0.513 |
Sugar moderation | 36.2 | 42.4 | 31.7 | 0.029* |
Salt moderation | 45.5 | 49.6 | 40 | 0.058 |