Skip to main content

Table 2 Table showing the dietary habits of students according to gender

From: Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

  Total Males Females P – value
Disinhibition 19.0 20.9 16.5 0.635
Cognitive Restraint 25.2 21.7 30 0.060
Emotional eating 19.5 15.7 24.7 0.024*
Pickiness 29.0 24.8 34.7 0.031*
Neophagia 33.8 28.7 40.6 0.013*
Food interest 47.5 47.4 47.6 0.960
Variety 43.8 42.6 45.3 0.593
Skipped meals 44.0 43 45.3 0.654
Fiber consumption 23.2 19.1 28.8 0.023*
Fruits and vegetables 58.2 56.5 60.5 0.415
Fats moderation 45.8 44.3 47.6 0.513
Sugar moderation 36.2 42.4 31.7 0.029*
Salt moderation 45.5 49.6 40 0.058