Table 4 Univariable analyses of overall wellbeing and covariates (health-related variables)
From: Population levels of wellbeing and the association with social capital
Total | Good wellbeing | Scoring neither well or badly | Poor wellbeing | P value | ||||
|---|---|---|---|---|---|---|---|---|
n | n | % (95% CI) | n | % (95% CI) | n | % (95% CI) | ||
COVARIATES | ||||||||
CHRONIC CONDITIONS | ||||||||
Current asthma | 762 | 347 | 45.5 (40.3–50.9) | 255 | 33.5 (28.6–38.9) | 160 | 20.9 (16.3–26.5) | <0.001 |
Arthritis | 1147 | 610 | 53.2 (50.1–56.2) | 376 | 32.8 (29.9–35.8) | 161 | 14.0 (11.8–16.6) | 0.763 |
Osteoporosis | 238 | 133 | 55.8 (50.3–61.2) | 66 | 27.8 (23.6–32.5) | 39 | 16.3 (12.2–21.5) | 0.163 |
Diabetes | 443 | 225 | 50.7 (45.3–56.1) | 143 | 32.3 (27.5–37.5) | 75 | 17.0 (12.7–22.4) | 0.180 |
CVD | 393 | 207 | 52.6 (47.6–57.5) | 124 | 31.5 (27.5–35.8) | 63 | 15.9 (11.3–21.9) | 0.443 |
RISK FACTORS | ||||||||
Sufficient physical activity | ||||||||
No activity | 1036 | 530 | 51.2 (47.3–55.0) | 361 | 34.9 (31.2–38.7) | 144 | 13.9 (11.2–17.1) | 0.005 |
Activity but not sufficient | 1619 | 810 | 50.0 (46.7–53.3) | 561 | 34.7 (31.5–38.0) | 248 | 15.3 (12.9–18.1) | |
Sufficient activity | 2700 | 1567 | 58.0 (54.9–61.1) | 813 | 30.1 (27.4–33.0) | 320 | 11.8 (9.8–14.3) | |
BMI | ||||||||
Underweight | 90 | 38 | 41.9 (30.3–54.4) | 36 | 39.7 (27.6–53.2) | 17 | 18.4 (10.5–30.2) | 0.285 |
Normal | 2019 | 1085 | 53.8 (50.3–57.2) | 645 | 32 (28.8–35.3) | 288 | 14.3 (11.6–17.4) | |
Overweight | 1744 | 1000 | 57.3 (54.0–60.6) | 535 | 30.7 (27.7–33.8) | 209 | 12.0 (9.8–14.6) | |
Obese | 1300 | 687 | 52.9 (48.9–56.8) | 442 | 34.0 (30.3–37.9) | 171 | 13.2 (10.8–16.0) | |
Current smoker | 752 | 313 | 41.6 (35.9–47.5) | 263 | 34.9 (29.5–40.9) | 176 | 23.5 (17.9–30.0) | <0.001 |
Alcohol related risk of harm | ||||||||
Lifetime risk of alcohol-related harm | 1901 | 926 | 48.7 (44.9–52.6) | 685 | 36.0 (32.4–39.8) | 290 | 15.3 (12.4–18.7) | <0.001 |
Risk of alcohol-related injury | 736 | 334 | 45.4 (39.5–51.4) | 291 | 39.5 (33.6–45.8) | 111 | 15.1 (11.4–19.8) | 0.008 |
Sufficient consumption of fruit and vegetable | ||||||||
Neither sufficient | 2870 | 1448 | 50.4 (47.6–53.3) | 996 | 34.7 (32.0–37.4) | 427 | 14.9 (12.8–17.3) | <0.001 |
Either suff fruit or veg | 2222 | 1299 | 58.4 (55.5–61.4) | 649 | 29.2 (26.6–32.0) | 274 | 12.3 (10.4–14.7) | |
Both suff fruit and veg | 369 | 219 | 59.3 (52.8–65.5) | 119 | 32.2 (26.3–38.8) | 31 | 8.5 (5.7–12.4) | |
OVERALL | 5464 | 2968 | 54.3 (52.3–56.3) | 1764 | 32.3 (30.5–34.2) | 733 | 13.4 (12.0–15.0) | |