From: Possible relation between consumption of different food groups and depression
Diet category | No depression Beck < 10 (N = 56) | Depression Beck ≥ 10 (N = 76) | Effect size Cramer’s V Mean (95% CI) | p | ||
---|---|---|---|---|---|---|
Legumes | ||||||
No consume | 13 | (23.2%) | 35 | (46.1%) | 0.24 (0.07–0.40) | 0.026 |
Low consume | 34 | (60.7%) | 33 | (43.4%) | ||
High consume | 9 | (16.1%) | 8 | (10.5%) | ||
Nuts | ||||||
No consume | 12 | (21.4%) | 29 | (38.2%) | 0.18 (−0.02–0.38) | 0.115 |
Low consume | 21 | (37.5%) | 24 | (31.6%) | ||
High consume | 23 | (41.1%) | 23 | (30.3%) | ||
Cereals | ||||||
No consume | 17 | (30.4%) | 28 | (36.8%) | 0.08 (−0.22–0.38) | 0.641 |
Low consume | 10 | (17.9%) | 10 | (13.2%) | ||
High consume | 29 | (51.8%) | 38 | (50.0%) | ||
Fruits and vegetables | ||||||
No consume | 8 | (14.3%) | 10 | (13.2%) | 0.30 (0.09–0.51) | 0.003 |
Low consume | 3 | (5.4%) | 22 | (28.9%) | ||
High consume | 45 | (80.4%) | 44 | (57.9%) | ||
Sweets ans pastries | ||||||
No consume | 25 | (44.6%) | 32 | (42.1%) | 0.26 (0.08–0.44) | 0.013 |
Low consume | 22 | (39.3%) | 16 | (21.1%) | ||
High consume | 9 | (16.1%) | 28 | (36.8%) | ||
Chocolate | ||||||
No consume | 23 | (41.1%) | 32 | (42.1%) | 0.14 (−0.24–0.51) | 0.280 |
Low consume | 18 | (32.1%) | 16 | (21.1%) | ||
High consume | 15 | (26.8%) | 28 | (36.8%) |