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Table 3 Association between personality traits and dietary habits of students

From: Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

  Extraversion Conscientiousness Neuroticism Agreeableness Openness
Disinhibition 0.198 0.702 0.541 0.135 0.699
Cognitive Restraint 0.531 0.996 0.353 0.359 0.579
Emotional eating 0.455 0.805 0.205 0.768 0.800
Pickiness 0.177 0.323 0.665 0.870 0.985
Neophagia 0.028* 0.243 0.908 0.045* 0.009*
Food Interest 0.008* 0.968 0.827 0.528 0.887
Variety 0.273 0.045* 0.582 0.005* 0.675
Skipping meals 0.220 0.066 0.629 0.007* 0.713
Fiber 0.171 0.764 0.588 0.092 0.780
Fruits 0.965 0.126 0.177 0.310 0.679
Fat moderation 0.634 0.642 0.196 0.310 0.213
Sugar moderation 0.249 0.006* 0.734 0.248 0.780
Salt moderation 0.367 0.197 0.148 0.957 0.850