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Table 3 Association between personality traits and dietary habits of students

From: Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

 

Extraversion

Conscientiousness

Neuroticism

Agreeableness

Openness

Disinhibition

0.198

0.702

0.541

0.135

0.699

Cognitive Restraint

0.531

0.996

0.353

0.359

0.579

Emotional eating

0.455

0.805

0.205

0.768

0.800

Pickiness

0.177

0.323

0.665

0.870

0.985

Neophagia

0.028*

0.243

0.908

0.045*

0.009*

Food Interest

0.008*

0.968

0.827

0.528

0.887

Variety

0.273

0.045*

0.582

0.005*

0.675

Skipping meals

0.220

0.066

0.629

0.007*

0.713

Fiber

0.171

0.764

0.588

0.092

0.780

Fruits

0.965

0.126

0.177

0.310

0.679

Fat moderation

0.634

0.642

0.196

0.310

0.213

Sugar moderation

0.249

0.006*

0.734

0.248

0.780

Salt moderation

0.367

0.197

0.148

0.957

0.850