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Table 1 Participant characteristics

From: Do habits always override intentions? Pitting unhealthy snacking habits against snack-avoidance intentions

Gender

 

n

%

 

Male

53

22.2%

 

Female

186

77.8%

Age

 

Mean

SD

Range: 18-67

 

41.77

11.30

Ethnic Group

 

n

%

 

White-British

182

76.8%

 

White-Irish

5

2.1%

 

White-Other

39

16.5%

 

Black-Caribbean

1

0.4%

 

Black-Other

1

0.4%

 

Bangladeshi

2

0.8%

 

Asian Other

3

1.3.%

 

Chinese

4

1.7%

Employment

 

n

%

 

Employed

214

91.1%

 

Unemployed

21

8.9%

Education

 

n

%

 

No educational qualifications

2

0.9%

 

CSE, GCSE or ‘O’ Levels

26

11.1%

 

Vocational qualifications

16

6.8%

 

‘A’ or ‘AS’ Level/ Higher School Certificate

32

13.6%

 

Undergraduate Degree

80

34.0%

 

Postgraduate qualification (e.g. Masters, PhD)

79

33.6%

Home Ownership

 

n

%

 

Home owner

155

64.9%

 

Private tenant

66

27.6%

 

Council tenant

8

3.3%

 

Living with parent/relative

10

4.2%

BMI (kg/m 2 )

 

Mean

SD

Range: 17.32-48.48

 

25.28

5.59

  

n

%

 

Healthy Weight

136

57.9%

 

Overweight

69

29.4%

 

Obese

30

12.8%

  1. SD, standard deviation; BMI, body mass index; Healthy weight = BMI ≥18.5 < 25 kg/m2, Overweight = BMI ≥25 < 30 kg/m2, Obese = BMI ≥30 kg/m2.