From: Self-regulation of healthy nutrition: automatic and controlled processes
Variables | M | SD | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
---|---|---|---|---|---|---|---|---|---|---|---|
Socio-demographics | |||||||||||
1. Gender a | 88 % female | ||||||||||
2. Age | 21.56 | 3.83 | −.07 | ||||||||
Self-report measures | |||||||||||
3. Healthy diet | 2.69 | 0.74 | .07 | .41*** | |||||||
4. Preference for healthy food | 20.06 | 2.74 | .19+ | .10 | .32** | ||||||
5. Preference for unhealthy food | 18.98 | 3.26 | .10 | −.08 | −.25* | −.10 | |||||
Implicit measure | |||||||||||
6. Nutrition IAT b | 0.41 | 0.40 | −.09 | .18+ | .17+ | .03 | −.11 | ||||
Behavioural measures | |||||||||||
7. Food choice c | 0.38 | 0.49 | −.06 | .09 | .26* | .25* | −.34** | .11 | |||
8. Mineral water intake (g) | 49.83 | 42.05 | −.27* | .28** | .20+ | .07 | −.24* | .30** | .08 | ||
9. Soft drink intake (g) | 38.45 | 31.58 | −.44*** | .13 | .05 | −.02 | −.01 | .10 | −.01 | .64*** | |
10. Difference: Mineral water intake − soft drink intake (g) | 11.38 | 32.75 | .08 | .23* | .21* | .11 | −.31** | .30** | .11 | .67*** | −.15 |